Marvelous Marble Cake | Best German cake in the world

Ingredients for Marvelous Marble Cake:


Marvelous Marble Cake

First of all 4 ounces bittersweet chocolate, chopped

  • Moreover 3 tablespoons plus 1-1/4 cups butter, softened, divided
  • Similarly 2 cups sugar
  • Also 5 large eggs
  • Moreover 3 teaspoons vanilla extract
  •  Also 2-1/4 cups all-purpose flour
  • Similarly 2 teaspoons baking powder
  • Futhermore 1/2 teaspoon salt
  • Also 1/2 cup sour cream
  • Also 1/2 cup miniature semisweet chocolate chips, optional
  • Moreover 3/4 cup butter, softened
  • Also 6-3/4 cups confectioners’ sugar
  • Similarly 2 teaspoons vanilla extract
  • Moreover 1/2 to 2/3 cup 2% milk
  • Also and finally 2 tablespoons miniature semisweet chocolate chips.
  1. Lightly grease 20cm ring pan. Moreover cover with grease paper.
  2. Moreover beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy.
  3. Add eggs.
  4. Beating well.
  5. Transfer to a large bowl and fold in sifted flour as well as milk in 2 batches.
  6. Moreover divide mixture evenly between 3 bowls.
  7. 1st bowl:.
  8. Moreover tint mixture pink.
  9. Similarly 2nd bowl:.
  10. Stir sifted cocoa as well as extra milk.
  11. Similarly 3rd bowl:.
  12. Add extra milk.
  13. Moreover drop spoonfools of each mixture into pan.
  14. Futhermore run knife through to give a marbled effect.
  15. Moreover bake in a moderate oven for about almost 40 minutes.
  16. Stand almost 5 minutes.
  17. Moreover turn onto cooling rack.
  18. Icing:.
  19. Beat butter with electric mixer until as white as possible.
  20. Moreover beat in sifted icing sugar and milk in 2 batches.
  21. Divide similarly mixture into 2 bowls.
  22. Until tinting one pink.
  23. Drop spoonfools of each onto cake as well as use spatula to give marbled effect due to this cake is ready.

    marvelous marble cake
 Nutrition facts:
Serving Size: Certainly 1 piece (1/12 of 2-layer, 8″ or 9″ dia)
Amount Per Serving
Calories from Fat 107

Calories 370

% Daily Values*
Total Fat 11.87g 18%
Saturated Fat 3.864g 19%
Polyunsaturated Fat 2.687g
Monounsaturated Fat 4.546g
Cholesterol 43mg 14%
Sodium 323mg 13%
Potassium 148mg
Total Carbohydrate 66.9g 22%
Dietary Fiber 2.6g 10%
Sugars 53.06g
Protein 4.29g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 12%

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